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Indian Cottage Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons sunflower oil
  • 3 cardamon green, pods - crushed, seeds only
  • 1 cinnamon stick
  • 1 large onion chopped
  • 1 large carrot diced
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon black pepper
  • 1/2 teaspoon chilli powder
  • 5 cloves garlic
  • 2 inches fresh ginger
  • 1 teaspoon salt
  • 1 pound beef mince
  • 4 tomatoes chopped or 400g tin plum tomatoes
  • 6 3/4 tablespoons beef stock
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup frozen peas
  • 1 3/4 pounds potatoes
  • 3 1/2 tablespoons butter
  • 3 3/8 tablespoons double cream

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 125 milligrams
  • Fat : 40 grams
  • Fiber : 8 grams
  • Protein : 30 grams
  • SaturatedFat : 17 grams
  • Sodium : 940 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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