How to Make Methi Paneer – Indian Cottage Cheese Curry
yield: 4
total time: 20 minutes
Ingredients
- 1 cup paneer Cottage Cheese Cubes
- 1/4 cup methi leaves can use dry kasuri methi or fresh methi leaves
- 1/2 cup plain yogurt
- 1 inch fresh ginger
- 2 cloves garlic
- 2 large onion
- 2 tomatoes
- 1 tablespoon tomato paste can use tomato puree or even 1tbsp ketchup
- 4 tablespoons vegetable oil
- 1/2 cup water
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala powder
- 1 tablespoon coriander powder
- 1 teaspoon Kashmiri red chili powder Deggi Mirch – can use regular red chili powder too
- 1 teaspoon salt As per your taste
Nutrition
- Calories : 300 calories
- Carbohydrate : 19 grams
- Cholesterol : 30 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 760 milligrams
- Sugar : 7 grams
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