Vaghareli Makai (Spiced Indian Corn)

Ingredients

• 2 red chiles small, stemmed, seeded, if desired, and sliced
• 2 garlic cloves medium, peeled and sliced
• 1 fresh ginger 1-inch, 3cm piece of, peeled and sliced
• 1/4 teaspoon ground turmeric
• 3/4 teaspoon kosher salt or sea
• 2 tablespoons clarified butter
• 1 1/2 teaspoons brown mustard seeds or yellow
• 3 cups corn kernels 450g about 3 large ears fresh
• 1/2 cup roasted peanuts
• 1 cup chopped cilantro
• lemon wedges
• 2 tablespoons toasted sesame seeds

Nutrition

• Calories : 350 calories
• Carbohydrate : 20 grams
• Cholesterol : 30 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 7 grams
• Sodium : 1840 milligrams
• Sugar : 8 grams