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Corn Pudding

yield: 8 total time: 40 minutes

Ingredients

1/2 cup unsalted butter melted
11 ounces corn
1/4 cup liquid
15 ounces creamed corn
1 cup sour cream
8 1/2 ounces corn muffin mix such as Jiffy
2 eggs lightly beaten

Nutrition

Calories : 370 calories
Carbohydrate : 39 grams
Cholesterol : 100 milligrams
Fat : 22 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 12 grams
Sodium : 530 milligrams
Sugar : 10 grams

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