Homemade Crock Pot Baked Beans

Ingredients

• 2 pounds great northern beans bag dry, rinsed
• 58 ounces tomato sauce
• 8 cups water filling each empty tomato sauce can with water is equivalent
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 tablespoons dry mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon onion powder
• 1 tablespoon salt
• 6 ears corn on cob, husk removed
• 1 tablespoon light mayo
• 1/4 cup shredded cheddar cheese
• 1/4 cup bacon bits
• 1 tablespoon butter
• 1 whole lime cut in half
• 1/4 cup chives chopped
• salt
• 1/4 cup pesto
• 1/4 cup Parmesan cheese
• salt

Nutrition

• Calories : 260 calories
• Carbohydrate : 43 grams
• Cholesterol : 10 milligrams
• Fat : 6 grams
• Fiber : 8 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 1120 milligrams
• Sugar : 21 grams