Corn On The Cob Curry

Ingredients

• 2 corn on the cob fresh or frozen
• 2 shallots
• 3 plum tomatoes
• 3 cloves garlic finely chopped
• 1 teaspoon ginger shredded
• 2 green chili
• 1 jalapeno
• 2 tablespoons vegetable oil
• 1/8 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seed
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• 4 curry leaves optional
• 1 tablespoon tomato paste
• 4 cups water to be used with the tomato sauce
• 1 cup water to be used after the cream is added
• 1 teaspoon salt
• 1 tablespoon cumin powder
• 1/4 teaspoon Garam Masala
• 1/8 teaspoon curry powder optional
• 1/2 teaspoon lemon juice
• 2 cups coconut milk Or heavy cream for vegetarian version
• 1/8 teaspoon cardamom crushed, for garnish, optional
• cilantro for garnish, optional

Nutrition

• Calories : 450 calories
• Carbohydrate : 31 grams
• Fat : 37 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 26 grams
• Sodium : 680 milligrams
• Sugar : 8 grams