Corn Fritters
yield: 4
total time: 30 minutes
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1/4 cup sugar
- 3/4 cup milk
- 2 eggs beaten
- 4 tablespoons butter melted
- 1 cup corn kernals, thawed if frozen
- 2 quarts vegetable canola, or peanut oil
- powdered sugar optional
- scallions sliced, optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 116 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 18 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 780 milligrams
- Sugar : 20 grams
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