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Indian Corn Bread Pudding

yield: 1 total time: 75 minutes
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Ingredients

  • 1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
  • 2/3 cup whole milk
  • 1 large egg
  • 1 tablespoon molasses
  • 1/4 teaspoon ground ginger

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 230 milligrams
  • Fat : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 150 milligrams
  • Sugar : 20 grams
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