Indian Corn Bread Pudding
yield: 1
total time: 75 minutes
Ingredients
- 1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
- 2/3 cup whole milk
- 1 large egg
- 1 tablespoon molasses
- 1/4 teaspoon ground ginger
Nutrition
- Calories : 230 calories
- Carbohydrate : 25 grams
- Cholesterol : 230 milligrams
- Fat : 10 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 150 milligrams
- Sugar : 20 grams
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