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Indian Corn Bread Pudding

yield: 1 total time: 75 minutes

Ingredients

1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
2/3 cup whole milk
1 large egg
1 tablespoon molasses
1/4 teaspoon ground ginger

Nutrition

Calories : 230 calories
Carbohydrate : 25 grams
Cholesterol : 230 milligrams
Fat : 10 grams
Protein : 11 grams
SaturatedFat : 5 grams
Sodium : 150 milligrams
Sugar : 20 grams

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