Vegan Falafel Curry
yield: 2
total time: 20 minutes
Ingredients
- 1 tablespoon oil plant-based
- 14 falafel Homemade
- 1 cup tomato purée
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon salt and more to taste
- 1 teaspoon ginger powder
- 1 teaspoon Garam Masala
- 1 inch ginger root piece
- fresh cilantro
Nutrition
- Calories : 790 calories
- Carbohydrate : 58 grams
- Fat : 57 grams
- Fiber : 6 grams
- Protein : 21 grams
- SaturatedFat : 28 grams
- Sodium : 1160 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Vegan Falafel Curry above. You can see more 20 indian cooking falafel recipe Prepare to be amazed! to get more great cooking ideas.