Kolhapuri Lamb Curry

Ingredients

• 1 kilogram lamb
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon sesame seeds
• 1/2 tablespoon poppy seeds
• 5 green cardamom
• 5 cloves
• 5 sticks cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon fenugreek seeds
• 2 tablespoons ghee
• 2 large onion thinly slices
• 1 large tomato
• 1 tablespoon ginger paste
• 5 cloves garlic
• 4 red chilli whole
• 1/4 cup coconut dry or desiccated
• 2 tablespoons chilli powder
• 1 teaspoon turmeric powder
• 1 pinch asafoetida hing
• salt to taste

Nutrition

• Calories : 900 calories
• Carbohydrate : 29 grams
• Cholesterol : 185 milligrams
• Fat : 67 grams
• Fiber : 15 grams
• Protein : 46 grams
• SaturatedFat : 27 grams
• Sodium : 410 milligrams
• Sugar : 5 grams