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Chickpea and Butternut Squash Curry

yield: 7 total time: 55 minutes
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Ingredients

  • 1 tablespoon oil
  • onions chopped-2 medium
  • 4 clove
  • cilantro chopped, stalks and leaves separated, stalks reserved- 1 bunch
  • butternut squash diced- 1 medium
  • 1 can chickpeas
  • korma paste
  • curry paste
  • 1 can coconut milk
  • 1 cup water
  • 100 grams spinach
  • 1/2 cup frozen peas
  • coconut Desiccated unsweetened, optional- 2 tbsp.
  • salt to taste
  • 2 cups basmati rice

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 65 grams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 14 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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