Coconut Bread Pudding
yield: 5
total time: 110 minutes
Ingredients
- 2 tablespoons butter
- 1/3 cup confectioners' sugar
- 1 cup white sugar
- 4 eggs
- 1 egg yolk
- 28 ounces coconut milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons coconut extract
- 1 1/2 cups flaked coconut divided
- 1/2 cup coconut fresh
- 1 pound french bread cut into 1 inch cubes
Nutrition
- Calories : 1080 calories
- Carbohydrate : 125 grams
- Cholesterol : 225 milligrams
- Fat : 59 grams
- Fiber : 9 grams
- Protein : 21 grams
- SaturatedFat : 47 grams
- Sodium : 900 milligrams
- Sugar : 67 grams
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