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Mint, Cilantro Chutney

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups mint Pudina
  • 2 cups cilantro fresh coriander
  • 1 tablespoon coriander seeds
  • seeds ⅛th tsp - methi, fenugreek - optional
  • 8 green chillies or red, Different types of chillies have different heat. Use accordingly
  • 2 tablespoons sesame seeds nuvvulu
  • 1 tablespoon tamarind
  • jaggery ¼th tsp grated, or brown sugar
  • 5 garlic pods - optional
  • 1/4 teaspoon cumin
  • black mustard seeds ⅛th tsp -
  • 1/4 teaspoon urad dal
  • 8 curry leaves
  • turmeric powder ⅛th tsp -
  • 1 tablespoon oil Preferably coconut
  • salt
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