Ingredients
- 2 cups mint Pudina
- 2 cups cilantro fresh coriander
- 1 tablespoon coriander seeds
- seeds ⅛th tsp - methi, fenugreek - optional
- 8 green chillies or red, Different types of chillies have different heat. Use accordingly
- 2 tablespoons sesame seeds nuvvulu
- 1 tablespoon tamarind
- jaggery ¼th tsp grated, or brown sugar
- 5 garlic pods - optional
- 1/4 teaspoon cumin
- black mustard seeds ⅛th tsp -
- 1/4 teaspoon urad dal
- 8 curry leaves
- turmeric powder ⅛th tsp -
- 1 tablespoon oil Preferably coconut
- salt
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