Spiced Indian Chutney for Dipping
yield: 4
total time: 85 minutes
Ingredients
- 3 tablespoons tamarind paste
- 1333 cups dried dates pitted and roughly chopped
- 1/2 teaspoon avocado
- lemons juiced
- cayenne pepper
- 1/2 teaspoon dried yeast
- 1667 cups flour all-purpose
- 1/2 teaspoon salt
- 5 tablespoons olive oil
- 1 teaspoon avocado
- sea salt
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