Snicker-Chip-Doodle Cookies

Ingredients

• 1/2 cup butter at room temperature
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons canela
• 2 tablespoons milk
• 1/3 cup chocolate chips
• 1/2 cup chips toffee
• 1/4 cup sugar + 1 tablespoon cinnamon for dipping

Nutrition

• Calories : 380 calories
• Carbohydrate : 56 grams
• Cholesterol : 50 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 230 milligrams
• Sugar : 32 grams