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Stir Fried Chinese Cabbage and Shiitake Mushrooms

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 chinese cabbage 1 large Napa /, chopped, separate white part and green part
  • 6 dried shiitake mushroom rehydrated and sliced, reserve the liquid
  • 3 tablespoons oyster sauce
  • 1 tablespoon Chinese cooking wine
  • 2 teaspoons cornstarch
  • 3 cloves garlic minced
  • salt
  • ground black pepper freshly
  • oil
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