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Nadan kozhi curry | Kerala style chicken curry

yield: 3 total time: 20 minutes
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Ingredients

  • 1 1/3 pounds chicken
  • 4 tablespoons oil
  • 1 tablespoon coconut oil
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1/8 teaspoon seeds
  • chillies optional – 2
  • 20 curry leaves
  • 6 green cardamom
  • 6 cloves
  • canela 3 inch – 1
  • 9/16 pound onion
  • 5 1/4 ounces tomato
  • ginger crushed/chopped - 1 tbsp
  • garlic crushed/chopped – 1 tbsp
  • green chillies mild – 3
  • 1 1/2 tablespoons chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 1/2 tablespoons coriander powder
  • pepper powder – 1 tsp
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon Garam Masala
  • 1 1/2 tablespoons vinegar
  • salt as per taste
  • coconut oil again – 1 tbsp
  • coriander leaves chopped, optional – few

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 8 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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