Quick Indian Chickpeas
yield: 2
total time: 14 minutes
Ingredients
- 1/8 cup oil use whatever you prefer, I used coconut
- 1 can chickpeas rinsed, drained and patted dry with paper towels
- 1/4 teaspoon cayenne pepper
- 1 teaspoon masala indian powder
- 1 pinch salt /ground black pepper
- naan for serving
- sauce Tamarind, for serving
- yogurt for serving
- chopped cilantro for serving
Nutrition
- Calories : 580 calories
- Carbohydrate : 80 grams
- Cholesterol : 15 milligrams
- Fat : 22 grams
- Fiber : 12 grams
- Protein : 18 grams
- SaturatedFat : 4 grams
- Sodium : 1250 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Quick Indian Chickpeas above. You can see more 18 indian chickpea yogurt recipe Taste the magic today! to get more great cooking ideas.