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Indian Chickpea Stew

yield: 8 total time: 40 minutes
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Ingredients

  • 1 tablespoon grapeseed oil
  • 1 white onion large, chopped
  • 4 cloves Garlics, minced
  • 28 ounces diced tomatoes
  • 30 ounces garbanzo beans drained and rinsed
  • 2 cups vegetable broth low sodium kind recommended
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander seed
  • 2 teaspoons fresh ginger ground or fresh
  • 1 teaspoon salt
  • 1 bay leaf
  • 6 ounces baby spinach
  • brown rice for serving

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 78 grams
  • Fat : 9 grams
  • Fiber : 20 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 580 milligrams
  • Sugar : 16 grams
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