Ingredients
- 1 tablespoon grapeseed oil
- 1 white onion large, chopped
- 4 cloves Garlics, minced
- 28 ounces diced tomatoes
- 30 ounces garbanzo beans drained and rinsed
- 2 cups vegetable broth low sodium kind recommended
- 1 1/2 teaspoons turmeric
- 2 teaspoons ground cumin
- 1 teaspoon coriander seed
- 2 teaspoons fresh ginger ground or fresh
- 1 teaspoon salt
- 1 bay leaf
- 6 ounces baby spinach
- brown rice for serving
Nutrition
- Calories : 470 calories
- Carbohydrate : 78 grams
- Fat : 9 grams
- Fiber : 20 grams
- Protein : 23 grams
- SaturatedFat : 1.5 grams
- Sodium : 580 milligrams
- Sugar : 16 grams
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