Slow Cooker Chickpea Curry

Ingredients

• 16 ounces chickpeas dried
• 1 tablespoon olive oil
• 1 1/2 cups onion diced
• 5 cloves garlic finely chopped or minced
• 1/4 cup tomato paste
• 2 cups tomatoes diced
• 2 tablespoons cumin
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda this helps chickpeas to soften when cooking, just 1/4 tsp.
• 3 cups water
• 1 tablespoon garam masala
• 14 coconut milk

Nutrition

• Calories : 170 calories
• Carbohydrate : 29 grams
• Fat : 4 grams
• Fiber : 6 grams
• Protein : 6 grams
• Sodium : 380 milligrams
• Sugar : 5 grams