Indian Chickpea Coconut Curry
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon coconut oil
- 1 yellow onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger fresh grated
- 1 tablespoon curry powder
- 15 ounces crushed tomatoes
- 14 ounces coconut milk
- 15 ounces chickpeas drained and rinsed
- 4 cups fresh spinach chopped packed
- chopped fresh cilantro Optional garnish:
Nutrition
- Calories : 450 calories
- Carbohydrate : 44 grams
- Fat : 29 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 24 grams
- Sodium : 500 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Indian Chickpea Coconut Curry above. You can see more 20 indian chickpea pancakes recipe Ignite your passion for cooking! to get more great cooking ideas.