Chicken Biryani with Cilantro Yogurt Sauce

Ingredients

• 1/2 cup ghee
• 3 whole cloves
• 2 cinnamon sticks
• 4 cardamom pods smashed
• 1 large onion extra, 1 lb diced
• 1 cup yogurt don’t use low or no-fat
• 1 cup cilantro
• 1 cup fresh mint
• 2 inches ginger piece of, sliced
• 2 large garlic cloves
• 1 tablespoon turmeric
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 teaspoon chili powder
• 2 1/2 teaspoons kosher salt
• 3 green chilis to 4 sliced, split lengthwise
• 1 pound diced tomatoes 3 medium tomatoes
• 1/4 cup oil
• 2 pounds meat
• chickpeas
• 3 cups basmati rice washed
• 3 cups chicken stock or water
• 1/4 cup raisins
• 1/2 cup cashews
• fresh cilantro for garnish, optional
• 1 cup yogurt
• 1/4 cup flaked coconut or fresh grated coconut
• 4 green chilis
• 1 bunch cilantro
• 1 inch ginger
• 1/2 teaspoon salt
• 1 1/2 teaspoons oil
• 1 1/2 teaspoons dal black gram
• 1 teaspoon mustard seed brown
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon chili flakes
• 1/4 teaspoon asafoetida powder
• 3 curry leaves

Nutrition

• Calories : 860 calories
• Carbohydrate : 73 grams
• Cholesterol : 85 milligrams
• Fat : 50 grams
• Fiber : 5 grams
• Protein : 30 grams
• SaturatedFat : 13 grams
• Sodium : 1020 milligrams
• Sugar : 11 grams