Chole Bhature

Ingredients

• 250 grams white chickpea /kabuli chana/garbanzo beans
• 2 tablespoons chickpea black
• 2 tablespoons black tea
• 1/2 cup vegetable oil
• 1 potato cut into cubes
• 2 inches ginger piece thin slices
• 4 green chillies slits
• 1/2 cup cottage cheese optional
• 2 cinnamon stick
• 1 black cardamom
• 4 cloves
• 2 teaspoons dried fenugreek leaves
• 1 teaspoon cumin powder
• 2 tablespoons pomegranate seeds dried, powder/anardana
• 1 tablespoon amchur powder/dried mango powder
• 2 tablespoons chole or chana masala
• 2 teaspoons coriander powder
• 2 teaspoons red chilly powder
• salt to taste
• water as needed
• 2 cups onion thin rounds of
• 2 cups tomato thin rounds of
• 1/2 cup coriander leaves chopped
• 2 teaspoons Garam Masala
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup yoghurt
• 2 teaspoons fennel seeds carom and, optional
• 2 cups water or as required
• 1 teaspoon sugar
• oil for frying

Nutrition

• Calories : 960 calories
• Carbohydrate : 127 grams
• Cholesterol : 10 milligrams
• Fat : 40 grams
• Fiber : 23 grams
• Protein : 29 grams
• SaturatedFat : 4 grams
• Sodium : 510 milligrams
• Sugar : 20 grams
• TransFat : 1 grams