Slow-Cooker Chicken Tikka Masala
yield: 4
total time: 50 minutes
Ingredients
- 1 onion diced
- 5 garlic cloves minced
- 4 skinless chicken breasts boneless, cut into cubes
- 28 ounces tomato purée
- 1 cup plain yogurt
- 3 tablespoons Garam Masala
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne pepper
- salt
- freshly ground black pepper
- 1 cup heavy cream
- 1/4 cup fresh cilantro
- steamed rice for serving
Nutrition
- Calories : 660 calories
- Carbohydrate : 31 grams
- Cholesterol : 250 milligrams
- Fat : 37 grams
- Fiber : 7 grams
- Protein : 56 grams
- SaturatedFat : 20 grams
- Sodium : 1310 milligrams
- Sugar : 14 grams
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