Instant Pot Chicken Tikka Masala (Pressure Cooker)
yield: 4
total time: 40 minutes
Ingredients
- 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
- 1 cup greek yogurt plain 2% fat, 7 ounces
- 1 tablespoon Garam Masala
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 15 ounces tomato sauce canned, or puree
- 5 cloves garlic minced
- 4 teaspoons Garam Masala
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 cup heavy whipping cream added last
- basmati rice
- naan
- chopped cilantro freshly
Nutrition
- Calories : 570 calories
- Carbohydrate : 42 grams
- Cholesterol : 165 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 17 grams
- Sodium : 990 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Chicken Tikka Masala (Pressure Cooker) above. You can see more 17 indian chicken tikka masala recipe pressure cooker You won't believe the taste! to get more great cooking ideas.