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Slow-Cooker Chicken Tikka Masala

yield: 4 total time: 50 minutes
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Ingredients

  • 1 onion diced
  • 5 garlic cloves minced
  • 4 skinless chicken breasts boneless, cut into cubes
  • 28 ounces tomato purée
  • 1 cup plain yogurt
  • 3 tablespoons Garam Masala
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cayenne pepper
  • salt
  • freshly ground black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh cilantro
  • steamed rice for serving

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 250 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 56 grams
  • SaturatedFat : 20 grams
  • Sodium : 1310 milligrams
  • Sugar : 14 grams
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