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Crock Pot Creamy Chicken Stew

yield: 4 total time: 360 minutes
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Ingredients

  • 2 boneless chicken breasts large, cut into bite sized pieces
  • 1 tablespoon butter
  • 1 onion medium, diced
  • 4 small red potatoes cut into quarters
  • 1 cup baby carrots chopped in half
  • 3/4 cup green beans
  • 1/2 cup celery diced
  • 10 3/4 ounces cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 ounce ranch dressing mix
  • salt /pepper to taste
  • 1 teaspoon parsley flakes
  • 5 slices crumbled bacon Cooked, to garnish the top, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 90 milligrams
  • Fat : 23 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 1250 milligrams
  • Sugar : 10 grams
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