Crock Pot Creamy Chicken Stew
yield: 4
total time: 360 minutes
Ingredients
- 2 boneless chicken breasts large, cut into bite sized pieces
- 1 tablespoon butter
- 1 onion medium, diced
- 4 small red potatoes cut into quarters
- 1 cup baby carrots chopped in half
- 3/4 cup green beans
- 1/2 cup celery diced
- 10 3/4 ounces cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 ounce ranch dressing mix
- salt /pepper to taste
- 1 teaspoon parsley flakes
- 5 slices crumbled bacon Cooked, to garnish the top, optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 42 grams
- Cholesterol : 90 milligrams
- Fat : 23 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 1250 milligrams
- Sugar : 10 grams
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