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Mulligatawny Soup (Indian Curry Soup)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons ghee
  • 1 yellow onion minced
  • 1 medium carrot minced
  • 1 pound boneless, skinless chicken breasts cubed
  • 2 garlic cloves minced
  • 1 tablespoon curry powder
  • 2 cups chicken broth
  • 1 can full fat coconut milk
  • 1 tablespoon honey
  • salt
  • pepper
  • 1 green apple diced
  • chopped cilantro for garnish, optional
  • lime wedges for garnish, optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 22 grams
  • Sodium : 390 milligrams
  • Sugar : 14 grams
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