Indian Chicken Roast Curry(pan Roasted).

Ingredients

• 700 grams chicken pieces
• 2 teaspoons black pepper powder
• 1 teaspoon red chilies powder
• salt to season
• 1/2 teaspoon turmeric powder
• 3 tablespoons tamarind juice if using tamarind paste 1 and 1/2 tsp
• 2 onions large, sliced fine
• 1/4 cup oil
• 3 green chillies
• 4 garlic cloves
• 1 onion medium-sized, cut into wedges
• 2 inches ginger piece
• 2 tablespoons oil
• 2 small tomatoes chopped
• 1 sprig curry leaves substitute with 2 bay leaves
• 2 inches canela piece
• 4 cardamom bruised
• 1 tablespoon tamarind juice
• 1 teaspoon pepper
• salt to season
• 4 tablespoons oil
• 1 tablespoon sugar

Nutrition

• Calories : 790 calories
• Carbohydrate : 24 grams
• Cholesterol : 130 milligrams
• Fat : 62 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 10 grams
• Sodium : 520 milligrams
• Sugar : 12 grams