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Spring Chicken Soup

yield: 5 total time: 50 minutes
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Ingredients

  • 2 slices bacon chopped
  • 1 onion medium, chopped
  • 1 1/2 cups sliced mushrooms roughly chopped
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic minced
  • 4 cups spinach
  • 2 carrots peeled and chopped
  • 12 asparagus spears chopped into 1 1/2 inch pieces
  • 2 boneless skinless chicken breasts cooked and shredded
  • 15 ounces cannellini beans drained and rinsed
  • 6 cups low sodium chicken stock
  • 1 1/4 cups ditalini pasta or another short/small pasta
  • 1/2 lime
  • 1/3 cup Parmesan cheese grated
  • 1 slice croutons optional
  • fresh cilantro optional
  • avocado optional
  • romano cheese optional
  • baguette optional
  • green onions optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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