Restaurant Style Indian Butter Chicken
yield: 4
total time: 40 minutes
Ingredients
- 1 1/2 pounds boneless chicken thighs cut into bite-sized pieces
- 2 tablespoons yogurt
- 1 teaspoon red chili powder Save $1.00 with this coupon
- 1/2 tablespoon butter
- salt
- pepper
- 3 medium tomatoes
- 1 tablespoon tomato paste optional
- 1 onion finely diced
- 3 garlic cloves
- 1/2 teaspoon ground ginger Save $1.00 with this coupon
- 1/4 cup cashews
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1/2 tablespoon coconut flakes
- 1/2 tablespoon butter
- 1 teaspoon Garam Masala
- 1 cup water plus 1/2 cup for soaking cashews
- salt
- pepper
- 2 tablespoons chopped fresh cilantro
Nutrition
- Calories : 550 calories
- Carbohydrate : 18 grams
- Cholesterol : 150 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 35 grams
- SaturatedFat : 11 grams
- Sodium : 590 milligrams
- Sugar : 6 grams
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