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Restaurant Style Indian Butter Chicken

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds boneless chicken thighs cut into bite-sized pieces
  • 2 tablespoons yogurt
  • 1 teaspoon red chili powder Save $1.00 with this coupon
  • 1/2 tablespoon butter
  • salt
  • pepper
  • 3 medium tomatoes
  • 1 tablespoon tomato paste optional
  • 1 onion finely diced
  • 3 garlic cloves
  • 1/2 teaspoon ground ginger Save $1.00 with this coupon
  • 1/4 cup cashews
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1/2 tablespoon coconut flakes
  • 1/2 tablespoon butter
  • 1 teaspoon Garam Masala
  • 1 cup water plus 1/2 cup for soaking cashews
  • salt
  • pepper
  • 2 tablespoons chopped fresh cilantro

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 150 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 11 grams
  • Sodium : 590 milligrams
  • Sugar : 6 grams
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