Ingredients
- 700 grams chicken part, preferably bone-in
- salt to season
- 3 tablespoons tamarind juice 1 extra spoon to be added later if you prefer a little more sourness to the rasam, you can also use limeā¦
- 2 tablespoons coriander seeds
- 2 1/2 teaspoons cumin seeds
- 1 tablespoon black pepper increase by 1 teaspoon if needed
- 2 onions medium-sized
- 3 green chillies chopped
- 6 garlic cloves
- 2 inches ginger piece
- 2 tablespoons oil
- 1 teaspoon mustard
- 6 curry leaves
- 3 tomatoes medium-sized, cut into thick wedges
- 1/2 teaspoon turmeric
- 2 teaspoons red chilies powder
- 5 cups water
Nutrition
- Calories : 340 calories
- Carbohydrate : 18 grams
- Cholesterol : 115 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 8 grams
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