Chicken Curry Pot Pie

Ingredients

• 3 cups AP flour
• 1 teaspoon salt
• 1 1/2 cups cold butter cubed
• 1 egg slightly beaten
• 6 tablespoons cold water
• 2 pounds chicken breasts 4 breasts
• pepper
• salt
• 3 tablespoons butter
• 1 yellow onion diced
• 2 tablespoons lemongrass minced
• 2 garlic cloves minced
• 2 tablespoons yellow curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 3 large carrots diced
• 3 celery stalks diced
• 1/4 cup AP flour
• 1 can coconut milk
• 1 1/2 cups frozen peas
• 1 cup chicken broth

Nutrition

• Calories : 600 calories
• Carbohydrate : 59 grams
• Cholesterol : 125 milligrams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 38 grams
• SaturatedFat : 17 grams
• Sodium : 720 milligrams
• Sugar : 6 grams