Rich and Spicy Chicken Curry

Ingredients

• 600 grams chicken fillets
• spice chicken
• salt
• pepper to taste, for spicing the chicken
• 3 tablespoons butter extra for frying the chicken
• 1 tablespoon oil
• 1 tablespoon curry powder
• 1 tablespoon coriander spice & leaves
• 1 teaspoon cumin seeds
• 1/2 teaspoon cayenne pepper
• 1 cinnamon stick
• 1 inch ginger fresh grated
• 1 tablespoon curry leaves dry, crushed
• 1/2 teaspoon chilli flakes
• 1 teaspoon Garam Masala
• 1 teaspoon turmeric
• 5 cardamom pods the whole pod
• 2 teaspoons paprika
• 2 teaspoons black pepper
• 1 dash salt
• 1 bay leaf
• 1 onion
• 3 teaspoons crushed garlic
• 3 tomatoes diced
• 4 tablespoons tomato paste
• 4 potatoes cut into blocks
• 3 cups chicken stock
• 1 teaspoon brown sugar
• 500 milliliters yoghurt Plain double thick

Nutrition

• Calories : 650 calories
• Carbohydrate : 69 grams
• Cholesterol : 135 milligrams
• Fat : 23 grams
• Fiber : 12 grams
• Protein : 48 grams
• SaturatedFat : 9 grams
• Sodium : 960 milligrams
• Sugar : 18 grams