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Dry Rub Chicken Wings

yield: 2 total time: 30 minutes
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Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound chicken wings skin-on, 14-16 wings

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 235 milligrams
  • Fat : 49 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 12 grams
  • Sodium : 1030 milligrams
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