Afghani Chicken Curry

Ingredients

• 1 pound chicken
• bone
• 1 onion medium sized, roughly chopped
• 6 garlic pods
• 1 inch ginger piece sized
• 3 green chilies
• 1 cilantro big handful of
• 7 cashews soaked in warm water for 15mins
• 1/2 lemon ’s juice
• 1 tablespoon kasuri methi
• 1 teaspoon Garam Masala
• 2 bay leaves
• 1 teaspoon pepper
• 1 teaspoon ghee /unsalted butter
• 1/2 cup yogurt
• 1/2 cup heavy whipping cream
• salt as required
• oil as required
• 3/4 cup water

Nutrition

• Calories : 340 calories
• Carbohydrate : 13 grams
• Cholesterol : 120 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 9 grams
• Sodium : 310 milligrams
• Sugar : 4 grams