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Chicken Curry Pot Pie

yield: 7 total time: 80 minutes
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Ingredients

  • 3 cups AP flour
  • 1 teaspoon salt
  • 1 1/2 cups cold butter cubed
  • 1 egg slightly beaten
  • 6 tablespoons cold water
  • 2 pounds chicken breasts 4 breasts
  • pepper
  • salt
  • 3 tablespoons butter
  • 1 yellow onion diced
  • 2 tablespoons lemongrass minced
  • 2 garlic cloves minced
  • 2 tablespoons yellow curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 3 large carrots diced
  • 3 celery stalks diced
  • 1/4 cup AP flour
  • 1 can coconut milk
  • 1 1/2 cups frozen peas
  • 1 cup chicken broth

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 125 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 38 grams
  • SaturatedFat : 17 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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