Ingredients
- 3 tablespoons vegetable oil
- 3/4 pound boneless chicken skinless, cut into 1 inch cubes breasts or thighs
- 1 onion thinly sliced
- 1/2 head cauliflower cut into small florets
- 1 inch fresh ginger piece of, peeled and cut into thick slices
- 2 garlic cloves peeled and smashed
- 1 jalapeno seeded and chopped
- 1 Roma tomato seeded and diced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 tablespoon ground coriander
- 1 teaspoon Garam Masala
- 1/2 teaspoon salt
- 1/4 cup water
- 1/3 cup frozen peas
- 13 1/2 ounces coconut milk regular or light
- 1/4 cup fresh cilantro optional
- 1 jalapeno sliced, optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 16 grams
- Cholesterol : 55 milligrams
- Fat : 41 grams
- Fiber : 6 grams
- Protein : 23 grams
- SaturatedFat : 23 grams
- Sodium : 400 milligrams
- Sugar : 7 grams
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