Chicken Biryani Restaurant Style

Ingredients

• 1 1/2 cups basmati rice
• 1 1/4 cups water
• 1 cup chicken stock
• 3 green cardamom pods
• 5 cloves
• 2 inches cinnamon bark also known as cassia
• 1 teaspoon kosher salt
• 1 teaspoon Garam Masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon methi kasoor, also known as dried fenugreek leaves
• 1 teaspoon chili powder kasmiri
• 1/2 teaspoon amchoor powder dried mango powder
• 1/2 teaspoon salt
• 5 tablespoons vegetable neutral oil, or canola
• 1 cup shallots thinly sliced
• 1/2 teaspoon cumin seed
• 1 tablespoon garlic ginger paste
• Biryani spice mix
• 1 tablespoon tomato paste diluted with 4 tbsp water
• 1 pound chicken thighs – boneless, skinless and cut into three or four pieces per thigh
• chicken biryani
• rice the seasoned
• cooked chicken along with all the tasty sauce.
• 1 tablespoon shallot fried, plus more to garnish
• 3 saffron strands, in a couple tablespoons of warm water
• cilantro optional
• fried shallots optional

Nutrition

• Calories : 1110 calories
• Carbohydrate : 81 grams
• Cholesterol : 370 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 113 grams
• SaturatedFat : 10 grams
• Sodium : 1440 milligrams
• Sugar : 2 grams