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Indian Chicken Biryani

yield: 6 total time: 60 minutes
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Ingredients

  • 1 1/3 pounds boneless, skinless chicken thighs cut into generous bite size pieces, 1 inch pieces
  • 1/2 cup greek yogurt full fat
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder mild, or 1 teaspoon Aleppo Pepper, if you have it.
  • 1 teaspoon Garam Masala divided
  • 2 tablespoons ginger garlic paste divided, see notes
  • 2 jalapeno peppers or other spicy peppers, halved lengthwise. Remove seeds and pith unless you like a LOT of heat.
  • kosher salt
  • 1 1/2 cups basmati rice raw, 11 ounces
  • 3 tablespoons vegetable oil or ghee
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 yellow onion large, halved and thinly sliced
  • 14 ounces Italian plum tomatoes 1 can, good quality, and their juice, 1½ cups tomatoes
  • 3 tablespoons tomato paste
  • 2 teaspoons ginger garlic paste remaining from above
  • 1 teaspoon ground coriander
  • salt to taste
  • 1/4 teaspoon saffron threads soaked in ¼ cup of hot milk for a few minutes. Rub the saffron between your fingertips to break it up as…
  • 1/2 teaspoon Garam Masala remaining from above
  • 2 tablespoons fresh mint leaves chopped
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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