Ingredients
- 3 chicken breasts 2 lbs, skinless, boneless, cut into 1" strips
- 1 cup long grain brown rice uncooked
- 1/2 cup greek yogurt low fat, plain
- 2 cups chicken broth fat free, low sodium
- 4 ounces chile peppers Green, drained and diced
- 1/4 teaspoon ginger
- 1/4 teaspoon canela
- 1/4 teaspoon cloves
- 1/4 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon coriander
- 1 teaspoon curry
- 1 teaspoon paprika
- salt to taste
- 1 bay leaf
- 4 tablespoons fresh mint leaves
- 1 tablespoon extra virgin olive oil
- 1 onion medium, cut into thin rings
- 2 cloves garlic minced
Nutrition
- Calories : 490 calories
- Carbohydrate : 45 grams
- Cholesterol : 120 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 46 grams
- SaturatedFat : 4 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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