Chana Masala (Savory Indian Chick Peas)

Ingredients

• 1 onions chopped
• 1 tomatoes chopped
• 1 piece fresh ginger peeled and chopped
• 4 cloves garlic chopped, or more to taste
• 1 chile pepper green, seeded and chopped, optional
• 3 tablespoons olive oil
• 2 bay leaves or more to taste
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 pinch salt to taste
• water as needed
• 15 ounces chickpeas
• 1 teaspoon cilantro leaves fresh, for garnish, or more to taste

Nutrition

• Calories : 520 calories
• Carbohydrate : 63 grams
• Cholesterol : 5 milligrams
• Fat : 25 grams
• Fiber : 12 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 890 milligrams
• Sugar : 4 grams