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Pork Vindaloo

yield: 4 total time: 100 minutes
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Ingredients

  • 5 whole chilies Kashmiri
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon cumin seeds
  • 2 inches fresh ginger
  • 1/3 cup apple cider vinegar
  • 10 garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground turmeric
  • 2 pounds pork shoulder
  • 1 red onion large
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup water optional
  • basmati rice steamed, or naan bread, for serving

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 150 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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