Pork Vindaloo

Ingredients

• 5 whole chilies Kashmiri
• 1/2 teaspoon whole cloves
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon cumin seeds
• 2 inches fresh ginger
• 1/3 cup apple cider vinegar
• 10 garlic cloves
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic salt
• 1/2 teaspoon ground turmeric
• 2 pounds pork shoulder
• 1 red onion large
• 3 tablespoons canola oil
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup water optional
• basmati rice steamed, or naan bread, for serving

Nutrition

• Calories : 520 calories
• Carbohydrate : 19 grams
• Cholesterol : 150 milligrams
• Fat : 27 grams
• Fiber : 1 grams
• Protein : 47 grams
• SaturatedFat : 5 grams
• Sodium : 470 milligrams
• Sugar : 3 grams