Slow Cooker Red Lentil Soup (Dal)

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion medium, diced
• 2 stalks celery diced
• 1 tablespoon garlic minced
• 1/2 teaspoon turmeric powder haldi
• 1 teaspoon chili powder
• 2 teaspoons curry powder mild or hot to preference
• 1/2 teaspoon Garam Masala
• 1 teaspoon cumin powder
• 16 ounces diced tomatoes
• 2 cups dal Red Lentil, washed and rinsed thoroughly
• 4 cups vegetable broth or chicken broth
• 1 1/2 cups coconut milk
• 3 tablespoons lemon juice
• 2 tablespoons fresh cilantro chopped
• salt to taste

Nutrition

• Calories : 440 calories
• Carbohydrate : 51 grams
• Cholesterol : 5 milligrams
• Fat : 20 grams
• Fiber : 23 grams
• Protein : 19 grams
• SaturatedFat : 14 grams
• Sodium : 800 milligrams
• Sugar : 8 grams