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Indian Spinach Salad

yield: 2 total time: 40 minutes
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Ingredients

  • 2 cups cauliflower broken or cut into bite-sized florets
  • 1 bunch radishes about 5 or 6, cut into quarters
  • 3 tablespoons avocado oil divided
  • salt
  • pepper
  • 2 shallots average-sized, cut in thin slices
  • 1 teaspoon grated ginger depending on your love of ginger
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper adjust to taste!
  • 1 teaspoon tamarind paste or sub more lime to taste
  • 5 ounces baby spinach about 4–5 cups
  • 1/2 cup cilantro roughly chopped
  • 1/2 lime
  • 1/2 cup black lentils cooked, room temp, or sub chickpeas or brown lentils see notes
  • 1/4 cup pistachios optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 41 grams
  • Fat : 29 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 6 grams
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