Indian-Style Potato and Cauliflower Curry
yield: 2
total time: 55 minutes
Ingredients
- 2 onions
- 2 garlic cloves
- 1 pound waxy potatoes
- 1 pound cauliflower
- 1 chile pepper green
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoons Madras curry powder
- salt
- pepper
- 1 cup vegetable broth
- 3/4 cup coconut milk 9% fat
- 1/2 lemon
- 4 sprigs cilantro
Nutrition
- Calories : 600 calories
- Carbohydrate : 75 grams
- Cholesterol : 5 milligrams
- Fat : 31 grams
- Fiber : 17 grams
- Protein : 16 grams
- SaturatedFat : 20 grams
- Sodium : 1050 milligrams
- Sugar : 15 grams
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