Gajar Matar (Indian Carrots and Peas)

Ingredients

• 1 small onion roughly chopped
• 1 garlic clove roughly chopped
• 1 inch ginger piece of, peeled and chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 1/2 teaspoons ground turmeric
• 1 3/4 cups carrots diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 2/3 cups peas thawed if frozen
• 1 tablespoon kosher salt
• 1/4 teaspoon sugar
• 1/4 teaspoon red chili powder Indian, you can substitute cayenne
• 1/4 cup water
• 1/2 teaspoon Garam Masala

Nutrition

• Calories : 90 calories
• Carbohydrate : 10 grams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 3 grams
• Sodium : 1220 milligrams
• Sugar : 4 grams