How To Make Indian Cardamom Rice Pudding
yield: 4
total time: 45 minutes
Ingredients
- 3/4 cup rice pudding, or basmati rice
- 4 1/4 cups whole milk
- 1 cup single cream
- 1 teaspoon ground cardamom
- 5 tablespoons sugar
- 1 rosewater splash of
Nutrition
- Calories : 420 calories
- Carbohydrate : 44 grams
- Cholesterol : 75 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 140 milligrams
- Sugar : 29 grams
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