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How To Make Indian Cardamom Rice Pudding

yield: 4 total time: 45 minutes

Ingredients

3/4 cup rice pudding, or basmati rice
4 1/4 cups whole milk
1 cup single cream
1 teaspoon ground cardamom
5 tablespoons sugar
1 rosewater splash of

Nutrition

Calories : 420 calories
Carbohydrate : 44 grams
Cholesterol : 75 milligrams
Fat : 22 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 14 grams
Sodium : 140 milligrams
Sugar : 29 grams

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