Butternut Curry Soup

Ingredients

• 3 pounds butternut squash
• 4 tablespoons coconut oil divided
• 1 onion medium, chopped
• 4 garlic cloves chopped
• 3 cups chicken broth
• 2 cans light coconut milk 14 ounces each
• 1/4 cup chopped cilantro
• 1/4 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon Madras curry powder or to taste
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground white pepper freshly
• 1/2 cup coconut avocado or peanut oil
• 2 cups butternut julienned
• cilantro sprigs Fresh